Departments of Agriculture and Energy Announce Up to $9 Million through the Interagency Biomass Research and Development Initiative
June 6, 2017
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The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA), in collaboration with the U.S. Department of Energy (DOE), announced that up to $9 million in funding will be made available through the Biomass Research and Development Initiative (BRDI) to increase the nation's energy independence by supporting the development of bioenergy feedstocks, biofuels, and biobased products.
The projects funded through BRDI a joint NIFA and DOE program will help develop economically and environmentally sustainable sources of renewable biomass, increase the availability of renewable fuels and biobased products, and diversify our energy portfolio. Both DOE and NIFA have been given statutory authorities to support the development of a biomass-based industry in the United States, under the Food, Conservation, and Energy Act of 2008 (FCEA) and the Energy Policy Act of 2005.
NIFA and DOE will make up to $9 million available through BRDI in Fiscal Year (FY) 2017. Applicants will be permitted to address any or all of the following three legislatively mandated technical areas: (A) feedstocks development, (B) biofuels and biobased products development, and (C) biofuels development analysis.
In support of these goals, NIFA and DOE are soliciting applications from all interested parties, including for-profit entities, universities, nonprofits, and national laboratories. For FY 2017, DOE anticipates funding 1 to 6 awards, and NIFA anticipates funding 3 to 14 awards. Awards are anticipated to range from $500,000 to $2 million per award. All DOE funding is subject to the availability of annual congressional appropriations.
For more information and application requirements, visit the DOE's Office of Energy Efficiency and Renewable Energy (EERE) Exchange under reference number DE-FOA-0001637. Concept papers are due by July 7th, 2017, and full applications are due by September 22nd, 2017.
Source: U.S. Department of Agriculture
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